Tête de Moine AOP Breakfast Salad – The Soul of Breakfast
The salad - and music - bring me back to the bustling city cafés. Just as tasty on a week-day as well as on a bigger week-end breakfast spread.
Ingredients
- 2 eggs
- mixed salad
- 1 avocado
- approx. 6 Tête de Moine AOP rosettes
- 1 tbsp olive oil
- 2 tsp lemon juice
- 2 tsp white balsamic vinegar
- salt and pepper
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