Nicoise Salad with Tête De Moine - Emmi USA

Ingredients

• 2 cups fingerling potatoes, washed
• 4 eggs
• 1 pound salmon, cut into 2 pieces
• 1/2 cup white wine
• 1/2 lemon, sliced
• 1 cup haricorts verts (French green beans), washed and trimmed
• 1 cup snow peas, washed and trimmed
• 2 green onions, roughly chopped
• 1 garlic clove, roughly chopped
• 2 anchovy filets
• 6-8 basil leaves
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/3 cup olive oil
• Salt
• Pepper
• 1 head curly endive or butter lettuce, washed
• 12 fresh basil leaves
• 1/2 cup mixed olives
• 2 tablespoons capers
• 12 florets Tête De Moine cheese