Lemon-Olive Chicken - barre3

Ingredients

• 1 cup quinoa
• 2 Tbs. chickpea flour (or other flour)
• 1/2 tsp. ground cumin
• 2 tsp. lemon zest
• Dash of fine sea salt
• Dash of black pepper
• 2 large chicken breasts (about 1 ½ pounds)
• 2 Tbs. grapeseed oil (or olive oil)
• 1 small yellow onion, diced
• 1 cup pitted green olives
• 1 cup cooked chickpeas
• 1 Tbs. fresh lemon juice
• 1/2 cup low-sodium vegetable stock
• 1/2 cup parsley, roughly chopped