Greek Chicken with Quinoa, Olives, and Feta for Easy Lunch or Dinner - Recipes Valeria

Ingredients

• 60 millilitres olive oil or avocado oil
• Juice of 2 lemons
• 1 tablespoon honey
• 1/2 tablespoon lemon zest
• 1 garlic clove, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Kosher salt, to taste
• Kosher pepper, to taste
• 270 grams quinoa, uncooked
• 4 boneless, skinless chicken breasts
• 1 English cucumber, diced
• 4 Roma tomatoes, chopped
• 1 medium red onion, diced
• 120 grams feta cheese, crumbled
• 150 grams kalamata olives, pitted