Black Eyed Peas & Bacon Sausage
New Year's Day - this dish will provide you luck throughout the year if you enjoy it the first day of the year. But it's also amazing any other day of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Stockpot
- Glass container
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 16 oz. Dried Black-eyed Peas
- 8 Cups Water
- 2 packs Big Fork Bacon Sausage (Any Flavor), sliced
- 1 Large Onion, Small Diced
- 4 Cloves Garlic, Smashed
- 2 Ribs Celery, Small Diced
- 1 Can or Bottle Craft Beer (low IBU)
- 1 (28 ounce) Can Muir Glen Fire Roasted Organic Diced Tomatoes
- 2 T. Tamari Soy Sauce
- ½ t. Sea Salt
- 1 (4 ounce) Can Chopped Green Chilies
- 2 t. Maple Syrup
- 1 Bay Leaf
- ¼ t. Thyme, Dried
- ½ t. Black Pepper, Ground
- ¼ t. Cayenne Pepper, Ground
- 1 T. Lemon Juice
- ½ t. Smoked Paprika
- ½ t. Cumin
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