Black-Eyed Peas and Greens with Sausage Recipe - (4.8/5)

Name: Black-Eyed Peas and Greens with Sausage Recipe - (4.8/5)
Ingredients: 2 tablespoons olive oil; 1 teaspoon thyme, divided; 1 large onion, chopped; 2 slices bacon, chopped; 4 garlic cloves, minced; 1 teaspoon salt, divided; 1 large bunch turnip greens, chopped; 4 cups reduced-sodium chicken broth, divided; 1 tablespoon balsamic vinegar; 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.; 1 (16-ounce) can diced tomatoes; 12 ounces smoked beef kielbasa, sliced; 2 cups water (about)

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Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderful supper. Double the recipe on the weekend, and have...

Keywords

Black-Eyed Peas and Greens with Sausage
recipe
Black-Eyed Pea
greens
sausage
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Meat & Poultry
Bean and Pea
black-eyed peas

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Ingredients

2 tablespoons olive oil
1 teaspoon thyme, divided
1 large onion, chopped
2 slices bacon, chopped
4 garlic cloves, minced
1 teaspoon salt, divided
1 large bunch turnip greens, chopped
4 cups reduced-sodium chicken broth, divided
1 tablespoon balsamic vinegar
6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
1 (16-ounce) can diced tomatoes
12 ounces smoked beef kielbasa, sliced
2 cups water (about)