Loaded Potato Taco Bowl Recipe

Name: Loaded Potato Taco Bowl Recipe
Total time: 60 min
Ingredients: 700 g potatoes, diced into 2 cm (¾ inch) cubes (I aim for roughly 2 medium potatoes per person); 2 tbsp extra-virgin olive oil; 1 tsp sweet paprika; 1 tsp garlic powder; ½ tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 1 tbsp extra-virgin olive oil; ½ red onion, finely chopped; 500 g minced (ground) beef (regular or lean); 1 tbsp sweet paprika; 1 tbsp ground cumin; 1 tsp onion powder; 1 tsp dried oregano; 1 tsp sea salt flakes; 2 tbsp tomato paste; 60 ml water; 2 avocados, mashed with a fork; ¼ bunch coriander (cilantro), finely chopped; ¼ red onion, finely diced; 1 lime, juiced; 2 tomatoes, finely diced; 250 g grated Mexican cheese blend; Lime wedges (optional)

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Click to view this recipe for tacos with a twist – no tortillas! Mexican night, but make it crispy, cheesy and potato-loaded.

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Ingredients

700 g potatoes, diced into 2 cm (¾ inch) cubes (I aim for roughly 2 medium potatoes per person)
2 tbsp extra-virgin olive oil
1 tsp sweet paprika
1 tsp garlic powder
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 tbsp extra-virgin olive oil
½ red onion, finely chopped
500 g minced (ground) beef (regular or lean)
1 tbsp sweet paprika
1 tbsp ground cumin
1 tsp onion powder
1 tsp dried oregano
1 tsp sea salt flakes
2 tbsp tomato paste
60 ml water
2 avocados, mashed with a fork
¼ bunch coriander (cilantro), finely chopped
¼ red onion, finely diced
1 lime, juiced
2 tomatoes, finely diced
250 g grated Mexican cheese blend
Lime wedges (optional)