Taco Loaded Baked Potatoes with Saucy Beef and Cheese

Ingredients

• 4 medium russet potatoes, about 10-12 oz (280-340 g) each
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 lb (450 g) lean ground beef
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more to taste
• 2/3 cup (160 ml) water
• 3/4 cup (85 g) shredded sharp cheddar cheese
• 1/2 cup (55 g) shredded Monterey Jack cheese
• 1/2 cup (120 g) sour cream
• 1 cup (150 g) diced tomatoes
• 1/3 cup (35 g) sliced green onions
• 1/4 cup (30 g) sliced pickled jalapenos, optional
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges