Taco Bowl Recipe

Name: Taco Bowl Recipe
Total time: 20 min
Ingredients: 2 tbsp olive oil; 1 brown onion, finely diced; 1 tsp freshly grated garlic; 500 g regular minced (ground) beef (can be substituted with chicken mince or any beans of choice); 400 g canned kidney beans (or any beans of choice); 1 tbsp paprika; 1 tbsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp sea salt flakes; 60 g tomato paste; 85 g shredded cheddar or similar tasty cheese; 4 tbsp sour cream; 1 spring onion (scallion), finely sliced; 75 g shredded red cabbage; 2 tomatoes, diced; 2 avocados, sliced; 75 g pickled jalapeños; 200 g canned corn kernels; 1 lime, cut into wedges

simplehomeedit.com

Taco bowls are a quick, tasty and simple solution for a delicious midweek family dinner. Everyone can customise their bowl with their favourite toppings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

2 tbsp olive oil
1 brown onion, finely diced
1 tsp freshly grated garlic
500 g regular minced (ground) beef (can be substituted with chicken mince or any beans of choice)
400 g canned kidney beans (or any beans of choice)
1 tbsp paprika
1 tbsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp sea salt flakes
60 g tomato paste
85 g shredded cheddar or similar tasty cheese
4 tbsp sour cream
1 spring onion (scallion), finely sliced
75 g shredded red cabbage
2 tomatoes, diced
2 avocados, sliced
75 g pickled jalapeños
200 g canned corn kernels
1 lime, cut into wedges