Stephen Goldman
Tender figs and aromatic spices simmer in a rich compote, perfect for pairing with beef tongue and wild rice pilaf. Perfectly sweetened and infused with ginger.
Ingredients
- 1 cup black raisins
- 16 dates - cut intro halves and seeded
- 16 fresh black mission or turkey figs - cut into halves
- 1 oz fresh peeled ginger root cut into thin slices
- 5 bay leaves
- 1 cup reduced tongue cooking liquid (see tongue recipe)
- 1 cup water
- ½ cup dark brown sugar
- ½ tsp salt
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