Fig Tapenade - Recipes List

Fig Tapenade - Recipes List

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In a food processor, pulse all the ingredients a few seconds at a time, until the desired consistency. Season with salt and pepper. Serve with bread, crackers or Savoury Parmesan Biscotti.

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Ingredients

  • 1/2 cup (125 ml) dried black mission figs
  • 1/2 cup (125 ml) oil-packed black olives, pitted
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • A hint of garlic, finely chopped
  • Salt and pepper

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