figs — Les Petites Gourmettes
Taste amazing atop ice cream or with goat cheese, these pickled figs (Kadota & Black Mission mix) add a unique flavor to rosemary grilled flank steak. Perfect for Christmas gifts!
Ingredients
- 1 cup sugar
- 1 cup red wine vinegar
- 1 cup balsamic vinegar
- 1/4 cup Queen Creek Fig Balsamic Vinegar
- 1 cup water
- 10 large sprigs fresh rosemary, divided
- 1 tablespoon sea salt
- 1 1/2 to 2 pounds fresh figs
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