Beef filet mignon, baby potatoes with caramelized onions and Boston salad with goat cheese dressing

Ingredients

• 2 pieces of beef filet mignon (weight according to how much beef you’re looking to eat)
• 8 – 10 small potatoes per person
• 1 red onion
• 7-8 sprigs of thyme
• 3 cloves of garlic
• 2 tablespoons brown sugar
• Boston lettuce 1 head of salad per person
• 60 g or 2 tablespoons of goat cheese
• 2 tablespoons of maple syrup
• ¼ cup olive oil
• butter, salt, pepper