ROASTED GUINEA HEN WITH BALSAMIC GLAZE - Lidia
Roasted Guinea Hen with Balsamic Glaze offers a delicious, festive main dish. Baste with a honey-balsamic mixture for a sweet-tart, mahogany-glazed bird perfect for special dinners. Serves 6.
Ingredients
- Two 2½-pound guinea hens
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 4 sprigs fresh rosemary
- 4 sprigs fresh sage
- ¼ cup extra-virgin olive oil
- 2 medium onions, coarsely chopped
- 1 cup chopped celery
- 1 cup chopped carrot
- 2 fresh bay leaves
- 2 cups chicken stock (see here)
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
More Like This
LEMON GUINEA HEN - Lidia
lidiasitaly.com
Recipes Roasted Guinea Hen with Herbs | SOSCuisine
soscuisine.it
Roasted Cornish Hens with Garam Masala Honey Glaze Recipe | ChefDeHome.com
chefdehome.com
Stuffed Guinea Hen | Saveur
saveur.com
Grilled Guinea Hen Salad - Andrew Zimmern
andrewzimmern.com
Honey Glazed Cornish Game Hens
egusto.co
Roast Stuffed Cornish Hens | America's Test Kitchen
americastestkitchen.com
Guinea hen supreme with tomato-braised leeks and king oyster mushrooms sautéed in oil, garlic and parsley | Pomi Italia
pomionline.it