Guinea hen supreme with tomato-braised leeks and king oyster mushrooms sautéed in oil, garlic and parsley | Pomi Italia

Guinea hen supreme with tomato-braised leeks and king oyster mushrooms sautéed in oil, garlic and parsley | Pomi Italia

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Take the guinea hen breast, slice to create a pocket in the middle and marinade with salt, pepper and thyme. Place the breast skin side up on a …

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Ingredients

  • EVO oil to taste
  • Fresh shoots to taste
  • Garlic 2 cloves
  • Guinea Hen 600 g
  • King Oyster Mushrooms 200 gr
  • Leeks 180 gr
  • Parsley to taste
  • Pepper to taste
  • Salt to taste
  • Thyme to taste

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