LEMON GUINEA HEN - Lidia
Light, gamy-flavored guinea hen cooked with garlic and lemon for a special holiday treat. Serves 4. Buy Lidia's recipe book for details.
Ingredients
- Two 3-pound guinea hens if possible, or chickens
- 2 teaspoons kosher salt
- All-purpose flour, for dredging
- 7 tablespoons extra-virgin olive oil
- 8 garlic cloves, peeled and sliced
- 2 lemons, thinly sliced
- ¼ teaspoon crushed red-pepper flakes
- 1 cup white wine
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