LEMON GUINEA HEN - Lidia

LEMON GUINEA HEN - Lidia

lidiasitaly.com

Light, gamy-flavored guinea hen cooked with garlic and lemon for a special holiday treat. Serves 4. Buy Lidia's recipe book for details.

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Ingredients

  • Two 3-pound guinea hens if possible, or chickens
  • 2 teaspoons kosher salt
  • All-purpose flour, for dredging
  • 7 tablespoons extra-virgin olive oil
  • 8 garlic cloves, peeled and sliced
  • 2 lemons, thinly sliced
  • ¼ teaspoon crushed red-pepper flakes
  • 1 cup white wine

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