Spaghetti Bolognaise Instant Pot | Recipe | Kitchen Stories

Ingredients

• 1 tbsp olive oil
• 2 onions
• 2 carrots
• 5 celery
• 1 kg ground beef
• 5 cloves garlic
• 2 tbsp tomato paste
• 800 g canned crushed tomatoes
• 120 ml water
• 2 pinches parsley
• 60 g heavy cream
• 1 pinch ground nutmeg
• 800 g spaghetti
• 500 g Parmesan cheese
• 1 pinch salt
• 1 pinch pepper