Spaghetti Bolognese | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp Olive oil
• 1 Onion (diced)
• 2 Carrots (diced)
• 2 Celery stalks (diced)
• 2-3 cloves Garlic
• 5-6 leaves Fresh Basil or 2 tsp dried basil
• 400g/14oz Canned Diced Tomatoes
• 500g/17oz Tomato Passata/Crushed Tomatoes
• 250ml/1 cup water
• 2 tsp Dried Oregano
• 1 lbs Ground Beef (extra lean)
• Salt and pepper to taste
• 1 lbs Spaghetti