Teriyaki salmon parcels recipe | Good Food
These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen
Ingredients
- 2 tbsp low-salt soy sauce
- 1 tbsp clear honey
- 1 garlic clove finely chopped
- 1 tbsp mirin (optional)
- a little sunflower oil
- 300g long-stem broccoli
- 4 x 100g salmon fillets
- 1 small piece of ginger cut into matchsticks
- a little sesame oil (optional)
- sliced spring onions toasted sesame seeds and cooked rice, to serve
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