Fish En Papillote, AKA Fish In Parchment Paper
Ingredients - 500 g of White fishfish filet - Vegetables: - 8 Asparagus green - 8 Cherry tomatoes - 2 tbsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
Ingredients
- White fish: 500 g of
- Asparagus green: 8
- Cherry tomatoes: 8
- Capers: 2 tbsp. of
- Zucchini: 1/2
- Chives: 4
- Green olives: 8
- Dill: 4 sprigs of
- Parsley leaves: 4 sprigs of
- Ghee: 4 tbsp. of
- Salt: to taste
- Grounded black pepper: to taste
- Lemon juice: to taste
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