Foodism Networking

Name: Foodism Networking
Ingredients: 2 cup besan; 1 cup sugar; 1 cup water; 5 tbsp ghee or as needed; 4 tbsp ghee; as required Few raisins; Heat iron kadai and add 1 spoon ful desi ghee. When the ghee is hot add besan and fry till it is light brown incolour and the raw smell of besan goes off.

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Coconut Besan Laddoo: A delicious festival treat made with besan, sugar, and ghee. Perfect for starters or desserts! Try Rakhi Negi's recipe now.

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Ingredients

2 cup besan
1 cup sugar
1 cup water
5 tbsp ghee or as needed
4 tbsp ghee
as required Few raisins
Heat iron kadai and add 1 spoon ful desi ghee. When the ghee is hot add besan and fry till it is light brown incolour and the raw smell of besan goes off.