Foodism Networking

Name: Foodism Networking
Ingredients: 1 kg besan; 1kg boora (powdersugar); 600 gm desi ghee; Elachi Powder; cashew chopped; Firstly In a large kadai heat add ghee and besan. Roast on low flame.; Until the besan proper combined with ghee. If the mixture turn dry add some ghee.; When besan starts to release ghee and roast turns golden brown.; Transfer the mixture to a large thali to cool and add cashew. After cool add boora and elaichi powder.; Mix well properly combined. Do not add boora if the mixture is hot .; Prepare a ball sized ladoo. Store ladoo in airtight box for 3 to 4 weeks.

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Experience the simplicity and taste of Besan Ladoos made with just three key ingredients! Perfect for sweet cravings. #sweets #myrecipe By Renu Tyagi

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Ingredients

1 kg besan
1kg boora (powdersugar)
600 gm desi ghee
Elachi Powder
cashew chopped
Firstly In a large kadai heat add ghee and besan. Roast on low flame.
Until the besan proper combined with ghee. If the mixture turn dry add some ghee.
When besan starts to release ghee and roast turns golden brown.
Transfer the mixture to a large thali to cool and add cashew. After cool add boora and elaichi powder.
Mix well properly combined. Do not add boora if the mixture is hot .
Prepare a ball sized ladoo. Store ladoo in airtight box for 3 to 4 weeks.