Mushroom Arancini Recipe | myfoodbook | How to make arancini

Name: Mushroom Arancini Recipe | myfoodbook | How to make arancini
Ingredients: 400g Button, Cup or Flat mushrooms; 750ml (3 cups) chicken or vegetable stock; 2 tbs olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1 cup Arborio rice; 60g parmesan, finely grated; 1 cup finely grated mozzarella; 1/2 cup basil leaves, shredded; 1 cup plain flour; 4 eggs, lightly whisked; 200g packet panko breadcrumbs; Vegetable oil, for frying; Lemon wedges, to serve

myfoodbook.com.au

This delicious mushroom arancini recipe is perfect for parties and dinners. These appetisers can be made in bulk, are easy to make, and once served these savoury treats cannot disappear faster.

Keywords

Mushroom arancini my kitchen rules
mini arancini

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