Mushroom Arancini
www.australianmushrooms.com.au
Ingredients Method Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Mixing bowl
- Stove
- Oven
- Refrigerator
- Slotted spoon
- Spoon
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 400g button, cup or flat mushrooms
- 750ml (3 cups) chicken or vegetable stock
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 cup Arborio rice
- 60g parmesan, finely grated
- 1 cup finely grated mozzarella
- 1/2 cup basil leaves, shredded
- 1 cup plain flour
- 4 eggs, lightly whisked
- 200g packet panko breadcrumbs*
- Vegetable oil, for frying
- Lemon wedges, to serve
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