Cheesy Mushroom Arancini Recipe | Samsung Food App
Stuffed with you favorite cheese and fried to perfection!
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Cooking tools:
- Ice cream scoop
- Baking sheet
- Deep-fry thermometer
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
- Deep fryer
- Skillet
Ingredients
- 2 tablespoons olive oil
- 1 shallot, minced finely
- 2 cloves garlic, chopped fine
- 6 oz mixed mushrooms, chopped finely
- 2 cups Arborio rice
- 1/2 cup white wine
- 4-6 cups mushroom or chicken stock
- 3 tablespoons butter
- 1/4 cup Parmesan cheese
- 1 tablespoon lemon zest
- 2 tablespoons chopped parsley
- 8 oz cheese of choice (pepper jack or fontina are my favorites)
- 1/2 cup flour
- 3 eggs
- 1 1/2 cups panko
- 1 cup Italian breadcrumbs
- 1 tspn garlic powder
- 1 tspn dry oregano
- Salt to taste
- Pepper to taste
- Dipping sauce of choice
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