Organic Salmon Fillet With Peas & Chorizo - Great British Chefs
A fantastic salmon fillet recipe celebrating the flavours of summer, when English peas are at their peak. Chorizo and potatoes compliment the salmon and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 organic salmon fillets, each weighing 150g, skin on
- 500g of new potatoes, peeled
- 400g of fresh peas
- 100g of flour, seasoned
- 150g of unsalted butter, at room temperature
- 400ml of double cream
- 100ml of rapeseed oil
- 100g of chorizo sausage
- 1 baby gem lettuce
- 75g of pea shoots
- salt
- ground white pepper
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