Crispy skin salmon on braised peas and mash
It's hard to imagine a better combination than fresh salmon fillets cooked to perfection and served on a bed of deliciously creamy and smooth mash potatoes and braised peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium (800g) desiree potatoes, peeled, chopped
- 40 grams butter
- 4 french shallots, sliced thinly
- 1 cup (250ml) salt-reduced chicken stock
- 1 cup (120g) frozen peas
- 1 tablespoon chopped fresh flat-leaf parsley fresh ground white pepper
- fresh ground white pepper
- 4 200g salmon fillets
- salt
- 1 tablespoon olive oil
- 1/2 cup (125ml) milk, warmed
- 40 grams butter, extra
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