Salmon with creamy chorizo and peas | easyFood
Spiced apples, chopped pecans and caramel, the perfect pancake toppings that can be enjoyed any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 400 g frozen peas
- 4 salmon fillets, skin on
- Salt and black pepper
- 2½ tbsp rapeseed oil
- 80 g chorizo, chopped
- 250 ml double cream
- 1 Little Gem lettuce, sliced into 1 cm strips
- 1 tbsp lemon juice, or more to taste
- 30 g butter
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