Lamb Shanks With Butternut Squash Recipe Recipe - Food.com

Ingredients

• 3 tablespoons olive oil
• 2 (1 lb) lamb shanks
• salt & freshly ground black pepper
• 8 garlic cloves (6 unpeeled, 2 minced)
• 3 celery ribs, coarsely chopped
• 2 carrots, coarsely chopped
• 1 onion, coarsely chopped
• 1 (400 g) can chopped tomatoes
• 1 cup dry red wine
• 3 cups chicken stock
• 1 slice orange zest (optional)
• 500 -600 g butternut squash, peeled and cubed (about 1/2 squash)
• 2 tablespoons chopped parsley
• 2 teaspoons finely grated lemon zest
• 3/4 cup cooked cannellini beans (optional)