Braised Lamb Shanks With Rosemary Recipe - Food.com

Braised Lamb Shanks With Rosemary Recipe - Food.com

www.food.com

My husband and I love this recipe; it never fails and is easy to put together. I found it at Williams-Sonoma.com.

View Recipe

Share this recipe:

Ingredients

  • 4 lamb shanks, fat trimmed
  • salt and pepper
  • 2 tablespoons olive oil
  • 2 yellow onions, diced
  • 2 celery ribs, diced
  • 2 carrots, diced
  • 2 cups full-bodied red wine
  • 1 cup beef stock
  • 1 tablespoon dried rosemary
  • 3 garlic cloves, crushed
  • 1 bay leaf

More Like This