Thayir Vadai (Curd - Dahi) Recipe
Kerala | Try this delicious Thayir Vadai (Curd - Dahi) recipe from pachakam.com .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Slotted spoon
- Saucepan
- Spoon
Ingredients
- 1 cup Black gram (Uzhunnu)
- 1/2 tsp Salt
- 1/2 tsp Cumin seeds (Jeerakam)
- 6 Peppercorn
- 1/2" piece Ginger
- Oil for deep frying
- 3/4 - Sour thick curd
- 1 Grated coconut
- 1/4 cm Ginger
- 2 Green chillies
- 2 tsp Salt
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1 sprig Curry leaves
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