Apricot impossible pie | Women's Weekly Food

Apricot impossible pie | Women's Weekly Food

www.womensweeklyfood.com.au

Tantalizing apricot impossible pie recipe serves 10 in just 50 minutes—perfect for impressing guests! 🥧✨ Women's Weekly Food

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Ingredients

  • cooking-oil spray
  • 1 kilogram (2 pounds) canned apricot halves in natural juice
  • 125 gram (4 ounces) butter
  • 1/2 cup (75g) plain (all-purpose) flour
  • 3/4 cup (165g) caster (superfine) sugar
  • 1 cup (80g) desiccated coconut
  • 4 eggs
  • 2 teaspoon vanilla extract
  • 2 cup (500ml) milk

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