BUTTER FRIED FLATFISH | Lurpak®

Name: BUTTER FRIED FLATFISH | Lurpak®
Total time: 40 min
Ingredients: 500 g small potatoes; 1 brill or turbot (1.4 kg); Lurpak® Slightly Salted Butter for frying; Small carrots, chopped into 15-20 piece; 200 g green beans; Handful of dill, finely chopped; 1 lemon; salt, kosher; freshly ground pepper; 350 g of Lurpak® Slightly Salted Butter; 2 tbsp white wine vinegar; 50 ml water; 4 egg yolks; salt, kosher and white pepper; lemon juice

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BUTTER FRIED FLATFISH Method Boil the potatoes whilst preparing the rest of the dish. Fillet the fish and cut it into generous serving-ready portions.

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Ingredients

500 g small potatoes
1 brill or turbot (1.4 kg)
Lurpak® Slightly Salted Butter for frying
Small carrots, chopped into 15-20 piece
200 g green beans
Handful of dill, finely chopped
1 lemon
salt, kosher
freshly ground pepper
350 g of Lurpak® Slightly Salted Butter
2 tbsp white wine vinegar
50 ml water
4 egg yolks
salt, kosher and white pepper
lemon juice

BUTTER FRIED FLATFISH | Lurpak®

Ingredients

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