BUTTER FRIED FLATFISH | Lurpak®

Ingredients

• 500 g small potatoes
• 1 brill or turbot (1.4 kg)
• empty unit Lurpak® Salted Cultured Butter for frying
• empty unit Small carrots, chopped into 15-20 piece
• 200 g green beans
• empty unit Handful of dill, finely chopped
• 1 lemon
• empty unit salt, kosher
• empty unit freshly ground pepper
• 350 g of Lurpak® Salted Cultured Butter
• 2 tbsp white wine vinegar
• 50 ml water
• 4 egg yolks
• empty unit salt, kosher and white pepper
• empty unit lemon juice