Yogurt-Marinated Fish Sticks with Avocado Mango Salsa - SavvyMom

Ingredients

• ½ cup plain yogurt
• 1 Tbsp Dijon mustard
• 1 Tbsp lemon juice
• 1 tsp dried dill weed
• 1 1/2 lb white fish (cod, halibut, sole) cut into 1” thick strips
• 1 cup panko or Italian breadcrumbs
• 1 tsp salt
• ½ mango, peeled and diced
• ½ avocado (skin and pit removed), diced
• 2 Tbsp red onion minced
• Juice ½ lime
• 1 tsp honey