Foodista | Recipes, Cooking Tips, and Food News | Salmon Fish Sticks with Crunchy Slaw
Salmon fish sticks paired with a crispy slaw—tender salmon coated in yogurt and panko breadcrumbs, served with a sweet & tangy slaw. Perfect for a healthy yet flavorful meal!
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Ingredients
- 4 cups cabbage, finely shredded
- 1 cup carrot , shredded
- 1 cup red onion, thinly sliced
- ½ cup low fat yogurt
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 teaspoon celery salt
- 1 pinch cayenne pepper
- 3 tablespoons water
- 2 tablespoons Mexican Seasoning
- 2 tablespoons lime juice
- ¾ cup panko bread crumbs
- 12 ounces wild Alaskan Salmon filets
- ½ cup cilantro, chopped
- 1 cup low fat sour cream
- 1 small avocado, mashed
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