Garlic and Rosemary Goat Cheese Tart with Spring Greens and Black Olive Vinaigrette | Emerils.com

Ingredients

• 11 ounces goat cheese, softened
• 3/4 cup unsalted butter, softened
• 1/2 cup ricotta cheese
• 1 head roasted garlic, pulp mashed
• 3 large egg yolks
• 1/3 cup all-purpose flour
• 1 tablespoon chopped fresh rosemary leaves
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1/2 teaspoon chopped fresh oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• Savory Pie Crust, blind baked
• 1 pound mixed spring greens
• Black Olive Vinaigrette
• 2/3 cup pitted and halved kalamata olives, for garnishing plates