Caramelized Garlic and Goat Cheese Tart | Montchevre® Cheese

Caramelized Garlic and Goat Cheese Tart | Montchevre® Cheese

www.montchevre.com

Caramelized Garlic and Goat Cheese Tart

View full recipe on www.montchevre.com

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Ingredients

  • 13 ounces puff pastry dough, thawed but very cold
  • 3 medium heads garlic, cloves separated and peeled
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 cup (8 ounces or 227 grams) water
  • 1 teaspoon granulated sugar
  • 1 teaspoon finely chopped fresh rosemary, plus more for garnish
  • 1 teaspoon finely chopped fresh thyme, plus more for garnish
  • ¼ teaspoon kosher salt
  • 1 (4-ounce) Montchevre® Organic Goat Cheese Plain Log
  • 1 (4-ounce) Montchevre® Organic Goat Cheese Garlic & Herb Log
  • ½ cup (4 ounces or 113 grams) pancetta
  • 1 cup (8 ounces or 227 grams) sour cream
  • 2 large eggs
  • ½ teaspoon fresh ground pepper

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