Tomato, Goat Cheese, And Caramelized Onion Tart

Name: Tomato, Goat Cheese, And Caramelized Onion Tart
Ingredients: 12 ounces assorted tomatoes (preferably heirloom), sliced 1/4 inch thick; Kosher salt; 1 tablespoon olive oil, plus more for brushing the tomatoes; 1 medium onion, peeled, halved, and then sliced about 1/8 inch thick; 2 tablespoons dry white wine; 1/2 teaspoon dried thyme; freshly ground pepper; 1 sheet frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator; 4 ounces soft goat cheese, at room temperature; 2 tablespoons freshly grated Parmesan cheese; 2 ounces Parmesan cheese, shaved with a vegetable peeler; 2 tablespoons julienned basil leaves

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Tomato, Goat Cheese, And Caramelized Onion Tart includes 12 ounces assorted tomatoes (preferably heirloom), sliced 1/4 inch thick, Kosher salt, 1 tablespoon olive oil, plus more for brushing the...

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Ingredients

12 ounces assorted tomatoes (preferably heirloom), sliced 1/4 inch thick
Kosher salt
1 tablespoon olive oil, plus more for brushing the tomatoes
1 medium onion, peeled, halved, and then sliced about 1/8 inch thick
2 tablespoons dry white wine
1/2 teaspoon dried thyme
freshly ground pepper
1 sheet frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
4 ounces soft goat cheese, at room temperature
2 tablespoons freshly grated Parmesan cheese
2 ounces Parmesan cheese, shaved with a vegetable peeler
2 tablespoons julienned basil leaves