Double Chocolate Ice Creams
Prep for those warm summer days with these double chocolate ice cream bars. Surprisingly simple and so tasty, they are the perfect chocolately snack to have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Popsicle mold
- Blender
- Freezer
- Saucepan
- Double boiler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 cup coconut cream, harder cream on top of the can (do not shake the can)
- 1 cup cashews, soaked
- 1/2 cup Pureharvest Organic Rice Syrup
- 1 tsp vanilla
- 1/4 cup cacao powder
- 1/2 tsp sea salt
- 2 tbsp cacao nibs / chocolate chips
- 200 g dark chocolate
- 2 tsp coconut oil
- 1/3 cup almonds, finely chopped
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