Haddock with Scallops on Provencale Sauce - Cooking Pete

Haddock with Scallops on Provencale Sauce - Cooking Pete

cookingpete.com

Delightful Haddock with Scallops in Provençal Sauce, perfect for a summer evening. Served al fresco with a blanc de blanc. Serves 4 in 1 hour.

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Ingredients

  • 4 Haddock portions
  • 8 Scallops
  • 1 Courgette
  • 100g Kale
  • 12 Potatoes, small
  • 2 tbsp Oil
  • 1 onion
  • pch Dill
  • pch Parsley
  • pch Tarragon
  • pch Basil
  • splash White Wine
  • 1 Garlic clove
  • 1 tin Chopped Tomatoes
  • 1 tsp Vinegar
  • 1 tsp Sugar

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