Coquilles St Jacques a La Provencale - Scallops With Garlic Recipe - Food.com

Coquilles St Jacques a La Provencale - Scallops With Garlic Recipe - Food.com

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These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), p

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Ingredients

  • 12 scallops
  • 2 garlic cloves, smashed
  • 4 ounces butter
  • 3 tablespoons chopped parsley
  • salt and black pepper

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