Coquilles St Jacques a La Provencale - Scallops With Garlic Recipe - Food.com
These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), p
Ingredients
- 12 scallops
- 2 garlic cloves, smashed
- 4 ounces butter
- 3 tablespoons chopped parsley
- salt and black pepper
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