Sauteed Haddock Recipe

Ingredients

• 1 lb haddock fillets
• 1 tsp. Italian seasons, divided
• 2 tbs. olive oil
• 1/3 c plain bread crumbs
• 2 plum tomatoes, seeded, chopped
• 1 tbs parsley
• 2 tsp capers, rinsed
• 1 tsp. chopped garlic