How To Make Buttermilk Pecan Ice Cream, Chocolate & Sea Salt Peanut Brittle - Best Recipe | Charlest
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Cooking tools:
- Ice cream maker
- Double boiler
- Silicone baking mat
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 vanilla bean, split in half
- 10 large egg yolks
- 2 cups whole buttermilk
- 1⁄4 cup coarsely chopped pecans, plus more for garnish
- Pinch salt
- 8 oz. 70% dark chocolate, roughly chopped
- 2 tsp. corn syrup
- 1 cup roasted unsalted peanuts
- 1⁄2 tsp. sea salt
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