How To Make Buttermilk Pie - Best Recipe | Charleston Magazine

Ingredients

• 1¼ cups all-purpose flour, plus more for rolling out dough
• 1/2 Tbs. sugar
• 1/2 tsp. kosher salt
• 4 oz. unsalted butter, diced and kept cold
• 4 Tbs. ice-cold water
• 1½ cups sugar
• 8 oz. unsalted butter, room temperature
• 6 large eggs, room temperature
• 1/3 cup all-purpose flour
• 1 tsp. pure vanilla extract
• 1 Tbs. lemon zest
• 1 tsp. ground nutmeg
• 3 cups whole-fat buttermilk