How To Make Bananas Foster with Peanut Brittle - Best Recipe | Charleston Magazine

How To Make Bananas Foster with Peanut Brittle - Best Recipe | Charleston Magazine

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Cooking tools:

  • Candy thermometer
  • Microplane
  • Ice cream scoop
  • Sifter
  • Chef's knife
  • Saucepan
  • Baking sheet
  • Skillet
  • Cutting board
  • Wooden spoon
  • Spoon
  • Spatula
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wax paper
  • Airtight container
  • Serving bowl
  • Plate
  • Freezer

Ingredients

  • 4 Tbs. unsalted butter, plus more for buttering the baking sheet and saucepan
  • 1 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1¼ cups unsalted roasted peanuts
  • 1 tsp. baking soda, sifted
  • 1 Tbs. kosher salt
  • 8 Tbs. unsalted butter
  • 1 cup dark brown sugar
  • 1 Tbs. ground allspice
  • 2 tsp. freshly ground nutmeg
  • 1/4 cup Grand Marnier
  • 2 lbs. ripe bananas, peeled and sliced in half lengthwise
  • 1 cup dark rum
  • 1 1/2 qts. vanilla bean ice cream
  • 2 tsp. finely grated orange zest for garnish

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