20-Minute Coconut Fish Curry

Name: 20-Minute Coconut Fish Curry
Ingredients: a medium onion, sliced; 2 tablespoons curry paste e.g. korma, rogan josh, madras … (adjust amount of paste to taste); about 250 grams/8.45 ounces coconut milk (full or lower fat); one stock cube (fish, chicken or veggie); about 70 grams/2.5 ounces green beans (fresh or frozen); one red (or green or yellow) pepper, chopped into large chunks; 200 grams/7 ounces white fish, cut into large chunks (& defrosted if frozen, which is fine); fresh coriander (chopped – about 2 tablespoons); slivered almonds (about a tablespoon and a half); rice (to serve); lemon or lime wedges, natural yoghurt, popadoms/naan bread to serve (optional)

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Need some dinner inspiration? Look no further, we have the perfect recipe for you by food guru Helen from Scrummy Lane. A quick and light fish curry recipe with punchy Asian flavours and a creamy...

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Ingredients

a medium onion, sliced
2 tablespoons curry paste e.g. korma, rogan josh, madras … (adjust amount of paste to taste)
about 250 grams/8.45 ounces coconut milk (full or lower fat)
one stock cube (fish, chicken or veggie)
about 70 grams/2.5 ounces green beans (fresh or frozen)
one red (or green or yellow) pepper, chopped into large chunks
200 grams/7 ounces white fish, cut into large chunks (& defrosted if frozen, which is fine)
fresh coriander (chopped – about 2 tablespoons)
slivered almonds (about a tablespoon and a half)
rice (to serve)
lemon or lime wedges, natural yoghurt, popadoms/naan bread to serve (optional)