Green Corn Soup | Eve Niedergang – Engage Princeton

Ingredients

• Shaved corn cobs, broken into halves or thirds
• 1 yellow onion, thinly sliced
• 1 medium potato, sliced
• 1 celery rib, sliced
• 5 parsley springs, coarsely chopped
• 5 garlic cloves, in their skin, crushed with the side of a knife blade
• 1 t. salt
• ½ t. peppercorns
• 9 cups cold water