Heinen's Fondue Cheese and Chive Scones | Heinen's Grocery Store
Fluffy, flaky, Fondue Cheese & Chive Scones are the perfect savory homemade treat to take your Heinen’s Tomato Basil Bisque to an entirely new level.
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Cooking tools:
- Cookie cutter
- Rolling pin
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- Baking sheet
- Mixing bowl
- Pastry cutter
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- Whisk
- Parchment paper
- Cooling rack
Ingredients
- 3/4 cup buttermilk
- 1 egg
- 2 cups unbleached all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground pepper
- 4 Tbsp. cold butter, cut into small cubes
- 1 heaping cup Heinen’s Fondue Cheese blend
- 4 Tbsp. chives, minced
- 1 egg white (for egg wash)
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