A Festive Night In with Heinen's New Fondue | Heinen's Grocery Store

Name: A Festive Night In with Heinen's New Fondue | Heinen's Grocery Store
Ingredients: 2 tsp. unsalted butter; 2 cloves of garlic, finely minced; 1 cup Apremont white wine; 1 bag of Heinen's Fondue Cheese blend; Pre blanched broccoli; Pre blanched asparagus; Pain Paillasse artisan bread, sliced; Filet mignon, seared and sliced; Chicken breasts, seared and sliced; stewed tomatoes (sauté garlic and onions and cook with chopped san Marzano tomatoes until thick)

www.heinens.com

Plan for holiday entertaining season with the delicious Heinen’s Fondue Cheese Blend paired with gourmet dippers and incredibly affordable wines.

View full recipe on www.heinens.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heinens.com.

Share this recipe:

Cooking tools:

Fondue pot
Pot
Whisk
Stove
Candle
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Skillet
Serving platter

Ingredients

2 tsp. unsalted butter
2 cloves of garlic, finely minced
1 cup Apremont white wine
1 bag of Heinen's Fondue Cheese blend
Pre blanched broccoli
Pre blanched asparagus
Pain Paillasse artisan bread, sliced
Filet mignon, seared and sliced
Chicken breasts, seared and sliced
stewed tomatoes (sauté garlic and onions and cook with chopped san Marzano tomatoes until thick)